Food Production
6 Months Certificate Programme
About This Programme
The course is designed to provide knowledge, skills and right attitude of an individual to be a competent food production Associate in accordance with industry standards. This course is based on practical exposure in different areas as required in the real world of work in the industry.
Upon completion of the course, graduates will be able to prepare vegetable items, stocks & sauces items, appetizer items, starch items, breakfast items, meat & fish items and dessert items. In addition, this course will also prepare the graduates to comply with regulatory and organizational requirements for practicing Occupational Health and Safety procedures.
Apply NowWhat You'll Learn
- Vegetable Preparation - Learn proper cutting techniques, cooking methods, and presentation of various vegetable dishes.
- Stocks & Sauces - Master the preparation of foundational stocks and classic sauces used in professional kitchens.
- Appetizers - Create appealing starter dishes and appetizers for various dining occasions.
- Starch Items - Prepare rice, pasta, potatoes, and other starch-based dishes to perfection.
- Breakfast Items - Cook a variety of breakfast dishes from eggs to pancakes and continental options.
- Meat & Fish - Handle, prepare and cook various meat and seafood items using proper techniques.
- Desserts - Create delicious desserts and sweet dishes to complete any meal.
- Health & Safety - Practice Occupational Health and Safety procedures in compliance with regulations.
Career Opportunities
Cook
Work in professional kitchens preparing a variety of dishes.
Kitchen Assistant
Support kitchen operations and food preparation activities.
Hotel Kitchen Staff
Work in hotel kitchens serving guests at restaurants and banquets.
Cruise Ship Kitchen
Prepare meals aboard cruise ships for international guests.
Ready to Start Your Food Production Journey?
Join our Food Production program and transform your passion into a rewarding career
Apply Now
