Admissions
Requirements
Fees
1.Culinary
Fee: 70,000 ( includes uniform and kitchen kit. Fees is payable in 3 installments. 20,000 during registration, 25,000 in the first month after start of training and 25,000 at the end of 2nd month.)
2.F&B service & 3. Hotel administration.
Course fee – 60,000( 3 installments. 20,000 during registration,20,000 in first month & 20,000 2nd month. Includes uniform)
- Duration 6 months (3 months training & 3 months internship)
- Employment support in country and overseas post training
- Number of candidates per batch per course:
-F&B service-20
-Rooms -20
-Culinary – 20
-Hotel administration – 20
Frequency of Intake
Frequency of intake 2021-2022 foundation level all departments
- September 2021 – December 2021
- January 2022 –March 2022
- April 2022 –June 2022
- July 2022- September 2022October
- October 2022- December 2022
Documents
- Marksheet - Class 10 pass or higher
- CID copy
- PP size photograph -1 No
- Online security clearance
- Valid Email ID (Candidate must know the password of the same)
Admission Process
Frequency of intake 2021-2022 foundation level all departments
- Visit office with above mentioned documents
- Fill up the registration form
- Fee: nu. 55,000 to be paid in 3 installments.
– Nu. 15,000 advance during the registration
– Nu. 20,000 in month 2
– Nu. 20,000 in month 3
Apply Here!
Fill the form and we will get back to you!
Phone: +975-17811542 / +975-17828775 / +975-02365004
Email: tababisht@gmail.com / bisht.adm2018@gmail
Phendey Lam, bld#14,beside Thai temple, Thimphu.
MON-FRI 09:00 AM - 05:00PM, SAT-SUN 10:00 - 14:00
About VET by EHL
The Vocational Education and Training (VET) license model developed by EHL offers companies
and training centers the opportunity to deliver best -in-class programs.
ROOMS PROFESSIONAL
Three Certificate grades comprised of the skills necessary in order to become a Culinary professional.
Foundation, Intermediate, and Advanced. Do you have what it takes to become a master chef.
SERVICE PROFESSIONAL
Three Certificate grades comprised of the skills necessary in order to become a FnB service professional.
Foundation, Intermediate, and Advanced. Do you have what it takes to become a 5 star server.
ROOMS PROFESSIONAL
Three Certificate grades comprised of the skills necessary in order to become a Rooms professional.
Foundation, Intermediate, and Advanced. Do you have what it takes to become a 5 star server.
HOTEL ADMINISTRATION
Three Certificate grades
comprised of the skills necessary
in order to become a Hotel administration professional.
Foundation, Intermediate, and Advanced. Can you run administration professionally.