Wangchuk institute for skill enhancing or WISE is the first private hospitality institute in Bhutan to provide a platform of job opportunities in Bhutan for their trainees to turn raw talent into professional abilities. The Institute provides comprehensive hands-on training at WISE to prepare them to operate in the hospitality industry within and outside Bhutan. WISE has trained over 2000 young people thus far, creating job opportunities in Bhutan, with 90% of them finding work both in the country and abroad.
On August 1, 2019, the Wangchuk institute for skill-enhancing (WISE), a pioneer in Hospitality Education in Bhutan, opened the first “Vocational Education & Training (VET) by EHL Licensed Training Centre” in Thimphu, Bhutan. Thereby creating job opportunities in Bhutan in hospitality.
H.E. Dr. Andreas Baum, Swiss Ambassador to India and Bhutan, and Mr. Aman Aditya Sachdev, Director and Country Head, India, EHL Advisory Services, jointly opened the VET by EHL Center.
Enhancing skills to create job opportunities in Bhutan
The Wangchuk Group of Companies owns the Wangchuk institute for skill-enhancing in Thimphu. Since 1996, the Wangchuk Group of Companies has engaged in the hotel and tourism industry and made job opportunities in Bhutan easier. WISE is Bhutan’s first and greatest hospitality and tourism institute, established in 2010. The Institute is in the middle of Thimphu, just opposite the Thai temple. Wangchuk institute for skill-enhancing in Thimphu has made a name for itself by attracting and training the best students interested in pursuing a career in hotel management. It has helped in creating employment opportunities in Bhutan amongst the youth.
Here is the list of professional service training in Bhutan provided by WISE that helped to create employment opportunities in Bhutan
1. Culinary professional
Students will get the skills and information necessary to be fully operational in various kitchens while adhering to the requirements of first-class culinary operations through this Diploma program. By the completion of the Diploma, students will have a thorough understanding of kitchen management and the tools used by industry professionals to do so.
Students who complete this program will be able to work independently in a kitchen and will be well-prepared to enter the industry and quickly advance to supervisory positions. The training content is based on the Swiss cooks’ occupational competency framework and a job opportunity in Bhutan.
Credits: 60 U.S. credits (20 credits U.S. per term).
The program’s goals are as follows:
1. They produce hot and cold food dishes using a variety of recipes and culinary techniques.
- They display the capacity to work in a kitchen independently and as part of a team, even in demanding situations.
- They consider and act under the wishes of their clients, exhibiting teamwork and adopting an economic and ecological attitude.
4. They understand the principles of workplace health and safety and health and environmental protection.
- Graduates of the Culinary Professional Diploma will be capable of performing the following tasks and will exhibit the following characteristics:
- Foundation culinary certificate
- Intermediate culinary certificate
- Advanced culinary certificate
2. Service Professional
Students will acquire the competencies needed to be fully operational within various restaurant concepts while adhering to the requirements of a first-class restaurant setting through a blended learning strategy. Students will have a thorough understanding of how an F&B institution is managed and the tools required to be successful at the end of the Diploma.
Students are allowed to operate independently in the food and beverage industry. They will be well-prepared to enter the industry and quickly move to a supervisory role. The content of the course is based on the Swiss occupational competency framework for food and beverage professionals.
Credits: 60 U.S. credits (20 credits U.S. per term).
Graduates of the F&B Service Professional Diploma will be skilled in the following activities and will exhibit the following characteristics:
1. As hosts, they plan events following an establishment’s requirements and ensure that the restaurant’s layout is appropriate and the ambiance is welcoming.
2. They create a nice atmosphere and ensure the well-being of their consumers through their personality. They assess their guests’ individual needs and take suitable measures to meet them.
Credits: 60 U.S. credits (20 credits U.S. per term).
3. They provide food and beverage service for daily and special events and advise consumers on appropriate beverages. They make the drinks, present them, and then serve them.
4. They can create bills and collect income using reservation, order, and cash register systems.
5. They are well-versed in the fundamentals of cleanliness and workplace safety. They make certain that the value of buildings, installations, and appliances is kept and that energy and equipment are used efficiently.
3. Rooms Professional
Students will get the skills and information needed to be fully operational in various duties of the Rooms Division department, following the standards of a first-class hotel operation, through this Diploma.
After completing the program, students will be able to operate independently in front-office or housekeeping operations and will be well-prepared to enter the industry and advance to a supervisory position in a short period of time. The course material is benchmarked to the Swiss Vocational Competency Framework.
There are three levels of certification that encompass the skills needed to work as a FnB service professional. Foundation, intermediate, and advanced are the three levels of difficulty. Find out if you’ve got what it takes to be a 5-star server.
Graduates of the Rooms Professional Diploma will be skilled in the following activities and will exhibit the following characteristics:
1. As hosts, they greet guests according to the establishment’s rules and ensure that they have a pleasant experience.
2. They create a nice atmosphere and ensure the well-being of their consumers through their personality. They assess their guests’ individual needs and take suitable measures to meet them.
3. They understand the value of cleanliness, maintenance, laundry work, and organizational responsibilities such as logistics for all back-of-house activities.
4. They know how to operate a property management system successfully. They can make reservations, check-ins, and outs, manage bills, and collect revenue.
5. They are well-versed in the fundamentals of cleanliness and workplace safety. They make certain that the value of buildings, installations, and appliances is kept and that energy and equipment are used efficiently.
Three certificate levels cover the abilities required to work as a Rooms professional: foundation, intermediate, and advanced levels.
4. Hotel Administration
The Diploma program in Hotel Administration is designed to help students get the skills and information they need to be fully operational in a hotel’s many departments, focusing on administrative activities that adhere to first-class hospitality operations standards.
Students who complete this program can operate independently in the Front-Office and Housekeeping Departments and be well-prepared to enter the sector and advance quickly to supervisory positions. The graduate will also be well-suited for an administrative job within a hospitality operation’s management team. The training content is based on the Swiss cooks’ occupational competency framework.
Aims of the Program: Graduates of the Hotel Administration Diploma will be skilled in the following tasks and will exhibit the following characteristics:
1. As hosts, they greet guests according to the establishment’s rules and ensure that they have a pleasant experience.
2. They are host-oriented and team-oriented and think and act by the hotel’s management.
3. They understand the value of cleanliness, maintenance, laundry work, and organizational responsibilities such as logistics for all back-of-house activities.
4. They know how to operate a property management system successfully. They can book rooms, execute check-ins and check-outs, create bills, and collect money.
5. They are well-versed in the fundamentals of cleanliness and workplace safety. They ensure that the value of the building, its systems, and its appliances is kept. That energy and equipment are used efficiently.
6. They provide food and beverage service for daily and special events and advise consumers on appropriate beverages.
Three levels of the certificate cover the abilities required to work as a hotel administrator.(foundation, intermediate, and advanced.
Take this job opportunity in Bhutan to turn your raw talent into professional abilities with Wangchuk institute for skill-enhancing (WISE). It’s the right time to get intensive hands-on training and prepare for work in the hospitality sector in Bhutan and beyond.
Get trained from Wise and grab those employment opportunities in Bhutan for a brighter future!