Barista short Course

Bakery short Course

Barista short Course

Timings 

Morning : 9:30 – 1:00 Am
Evening : 05:30 – 8:00 Pm

Contents / Topics

Pre test
Introduction to coffee
Introduction to coffee machine and grinder
Usage and Purpose

Extraction
Espresso
Americano
Macchiato

Milk Skimming
Styles and Techniques of making froth 

Milk skimming
Styles and Techniques of making froth

Milk skimming
Styles and Techniques of making froth
Latte Art
Heart
Tulip
Rosetta

Milk skimming
Styles and Techniques of making froth
Latte Art
Heart
Tulip
Rosetta

Milk skimming and syrup art
Chocolate syrup latte art

Preparation of cold ice coffee

Basic tea preparation 
Black tea
Milk tea
Chai latte
Lemon tea
Honey lemon tea
Ice Tea

Post test
Presentation
Feedback
Closing

Bakery short Course

Timings 

Morning : 9:30 – 1:00 Am
Evening : 05:30 – 8:00 Pm

Contents / Topics

Introduction to Bakery equipment and tools.
Types of ingredients used
Types and importance of quality of flour used
White bread

Burger bun 
Swiss roll

Donut
Yeast puff dough

Croissant
Puff dough with yeast

Cheese stick / Cheese patty / Palmaris
Vanilla cupcake

Vanilla sponge cake with whip cream

Back forest with butter cream

Eclair
Carrot cake

Mixed nut muffin
Butter cookies

Banana bread 
Test

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