Barista short Course
Bakery short Course
Barista short Course
Timings
Morning : 9:30 – 1:00 Am
Evening : 05:30 – 8:00 Pm
Contents / Topics
- Day One
Pre test
Introduction to coffee
Introduction to coffee machine and grinder
Usage and Purpose
- Day Two
Extraction
Espresso
Americano
Macchiato
- Day Three
Milk Skimming
Styles and Techniques of making froth
- Day Four
Milk skimming
Styles and Techniques of making froth
- Day Five
Milk skimming
Styles and Techniques of making froth
Latte Art
Heart
Tulip
Rosetta
- Day Six
Milk skimming
Styles and Techniques of making froth
Latte Art
Heart
Tulip
Rosetta
- Day Seven
Milk skimming and syrup art
Chocolate syrup latte art
- Day Eight
Preparation of cold ice coffee
- Day Nine
Basic tea preparation
Black tea
Milk tea
Chai latte
Lemon tea
Honey lemon tea
Ice Tea
- Day Ten
Post test
Presentation
Feedback
Closing
Bakery short Course
Timings
Morning : 9:30 – 1:00 Am
Evening : 05:30 – 8:00 Pm
Contents / Topics
- Day One
Introduction to Bakery equipment and tools.
Types of ingredients used
Types and importance of quality of flour used
White bread
- Day Two
Burger bun
Swiss roll
- Day Three
Donut
Yeast puff dough
- Day Four
Croissant
Puff dough with yeast
- Day Five
Cheese stick / Cheese patty / Palmaris
Vanilla cupcake
- Day Six
Vanilla sponge cake with whip cream
- Day Seven
Back forest with butter cream
- Day Eight
Eclair
Carrot cake
- Day Nine
Mixed nut muffin
Butter cookies
- Day Ten
Banana bread
Test