National Certificate 2
National Certificate (NC2) Course Information
FOOD PRODUCTION : National Certificate (NC)
Level - II
COURSE DESCRIPTION
This course is designed to provide the knowledge, skills and attitudes of an individual to become competent as Food Production Associate in accordance with industry standards. Upon completion of this course, the graduates will be able to work in Tourism and Hospitality industry and other relevant organizations where they can perform services like preparing stock, sauces, appetizers, starch items, vegetable items and breakfast items.
Duration: 05 months
Entry requirement: passed class x
FOOD AND BEVERAGE SERVICE : National Certificate (NC) Level II
COURSE DESCRIPTION
This course is designed to provide the knowledge, skills and attitudes of an individual to become competent as Food and Beverage Associate in accordance with industry standards. Upon completion of this course the graduates will be able to work in Tourism and Hospitality industry and relevant organizations where they can perform services like providing food and in-room dining services.
Duration: 04 months
Entry requirement: passed class x
FRONT OFFICE : National Certificate (NC)
Level - II
COURSE DESCRIPTION
This course is designed to provide the knowledge, skills and attitudes of an individual to become competent as Front Office Associate in accordance with industry standards. Upon completion of this course, the graduates will be able to work in hotels where they can perform services like preparing concierge services and providing reception and accommodation services.
Duration: 05 months
Entry requirement: passed class x
HOUSEKEEPING : National Certificate (NC) Level II
COURSE DESCRIPTION
This course is designed to provide the knowledge, skills and attitudes of an individual to become competent as Housekeeper in accordance with industry standards. Upon completion of this course the graduates will be able to work in Tourism & Hospitality industries and other relevant organizations where they can perform services like providing concierge, guest room and laundry services.
Duration: 04 months
Entry requirement: passed class x
About VET by EHL
The Vocational Education and Training (VET) license model developed by EHL offers companies
and training centers the opportunity to deliver best -in-class programs.
ROOMS PROFESSIONAL
Three Certificate grades comprised of the skills necessary in order to become a Culinary professional.
Foundation, Intermediate, and Advanced. Do you have what it takes to become a master chef.
SERVICE PROFESSIONAL
Three Certificate grades comprised of the skills necessary in order to become a FnB service professional.
Foundation, Intermediate, and Advanced. Do you have what it takes to become a 5 star server.
ROOMS PROFESSIONAL
Three Certificate grades comprised of the skills necessary in order to become a Rooms professional.
Foundation, Intermediate, and Advanced. Do you have what it takes to become a 5 star server.
HOTEL ADMINISTRATION
Three Certificate grades
comprised of the skills necessary
in order to become a Hotel administration professional.
Foundation, Intermediate, and Advanced. Can you run administration professionally.